This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers. Thanks to Connaisseurus Veg
This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil).
This Lemony Chickpea Salad features bright colors and equally bright flavors. A hearty recipe that is quick to assemble and loaded with healthy ingredients. This is a diary free recipe making it a perfect choice to bring to your next barbecue.
One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce is a decadently delicious pasta and the EASIEST pasta you will ever make (seriously look at the directions)! Fabulous company or special occasion stress free side!