Explore Palm Oil, White Wine, and more!

Here we have casino butter. Instead of butter I use Nutiva shortening, A combination of palm oil and coconut oil. I'll use this as a base for pastas and sauces. It contains white wine, white pepper, garlic clove, anchovy paste, parsley, green pepper, and pimentos! Ma Ma!!!

Here we have casino butter. Instead of butter I use Nutiva shortening, A combination of palm oil and coconut oil. I'll use this as a base for pastas and sauces. It contains white wine, white pepper, garlic clove, anchovy paste, parsley, green pepper, and pimentos! Ma Ma!!!

The beginning of garden shrimp salad with spicy peanut dressing. NAPA cabbage, Julianne carrots, green onions, chopped peanuts and cooked rice noodles.The dressing rice wine vinegar, honey, red pepper flakes, lime juice, and peanut oil. Ma Ma!

The beginning of garden shrimp salad with spicy peanut dressing. NAPA cabbage, Julianne carrots, green onions, chopped peanuts and cooked rice noodles.The dressing rice wine vinegar, honey, red pepper flakes, lime juice, and peanut oil. Ma Ma!

Bean Salsa!  Dressing: Heat 1/2C each sugar, Apple cider vinegar. Cool, add 1C oil, set aside. Mix the following: 3 cans of anything you would like, 1 can of corn, 1C orange pepper, 1C celery, 1/2C red onions 1 jar of pimentos. Poor dressing over all and refrigerate overnight. Drain very well before serving. Serve with corn chips or crackers. Ma Ma!

Bean Salsa! Dressing: Heat 1/2C each sugar, Apple cider vinegar. Cool, add 1C oil, set aside. Mix the following: 3 cans of anything you would like, 1 can of corn, 1C orange pepper, 1C celery, 1/2C red onions 1 jar of pimentos. Poor dressing over all and refrigerate overnight. Drain very well before serving. Serve with corn chips or crackers. Ma Ma!

The beginnings of green Green Ma Ma Chicken Burgers! Start with 1-1/2pounds ground chicken, 1/3 cup each fresh basil fresh parsley and scallions. Pulse together with tablespoon anchovy paste and 1/3 cup mayo.

The beginnings of green Green Ma Ma Chicken Burgers! Start with ground chicken, cup each fresh basil fresh parsley and scallions. Pulse together with tablespoon anchovy paste and cup mayo.

When you're in a hurry, this Garlic Parmesan Kale Pasta is a filling and flavorful meal. Few ingredients, BIG flavor.

When you're in a hurry, this Garlic Parmesan Kale Pasta is a filling and flavorful meal. Few ingredients, BIG flavor.

This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and its done in 15 minutes. So, so good!!

This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and its done in 15 minutes. So, so good!!

Paleo Lemon Butter Chicken- A delicious Whole30 meal. Fresh rosemary, ghee, coconut cream, and lemon make the most delicious sauce ever!!

Paleo Lemon Butter Chicken

Paleo Lemon Butter Chicken- A delicious meal. Fresh rosemary, ghee, coconut cream, and lemon make the most delicious sauce ever!

Skillet Balsamic Garlic Chicken: ½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed

Skillet Balsamic Garlic Chicken

pounds boneless chicken thighs salt & pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed

If you're constantly on the lookout for lunch ideas that don't involve bread, then you'll love this idea. These avocado chicken lettuce wraps are fresh and delicious, and are also a great way to use up cooked chicken from last night's dinner. And best of...

5-Minute Avocado Chicken Lettuce Wraps for a Sandwich Alternative

5 Minute Avocado Chicken Lettuce Wrap These lettuce wraps were a go-to lunch for me all summer long. In fact, I'm not sure why I haven't made these lately…they are SO GOOD and SO EASY!

KIMCHI! Good for digestion and an add in to many recipes. 1/2 Asian pear, ginger, 4 garlic, 1/2 daikon, scallions and cabbage.Ma Ma!

Good for digestion and an add in to many recipes. Asian pear, ginger, 4 garlic, daikon, scallions and cabbage.

Spaghetti Squash with Tomato Basil Cream Sauce -- A super easy, kid-friendly, vegan, pale, and gluten-free main dish the whole family will devour!

Spaghetti Squash with Tomato Basil Cream Sauce -- A super easy, kid-friendly, vegan, pale, and gluten-free main dish the whole family will devour! ***used tomatoes instead of canned and lots more seasoning. Used 3 lbs ground turkey

Rollos de Bistec rellenos de verdura

Rollos de Bistec rellenos de verdura

Sauté cauliflower, I used an egg wash and gluten-free Panko breadcrumbs with fresh chopped parsley. Sautéed in Olive oil. You must have patience and turn the cauliflower to brown all sides. Ma Ma!

Sauté cauliflower, I used an egg wash and gluten-free Panko breadcrumbs with fresh chopped parsley. Sautéed in Olive oil. You must have patience and turn the cauliflower to brown all sides.

Make-ahead paleo salmon cakes - With just a handful of ingredients, these paleo salmon cakes can be made ahead of time and browned before serving. Ideal for a quick, omega-3-rich meal!

Make-Ahead Paleo Salmon Cakes

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