Strawberry Rhubarb Yogurt Pops: Chef Jen Yee at New York City's Lafayette makes these refreshing and not-too-sweet icy treats. While she prefers the water content of 2 percent yogurt to yield the best texture, you can substitute whole-milk yogurt.
Fresh Fruit Frozen Yogurt Pops - Three simple ingredients are all you need to make homemade fro-yo pops. Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on.