One of the most popular low-carb baking substitutions is almond flour. Almond flour is higher in fat than coconut flour, but is another great way to get a moist, nutty and tender cake. Almond flour is made from ground almonds and the shells have been removed, so it is easier to digest and bake with
Learn how to make baked goods that are so delicious no one will believe they're gluten-free! Create satisfying cookies, pie crusts, quick breads and more. The best part? With online classes from Craftsy, you can learn new baking skills without ever leaving your home.