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You see the doughnuts are not only an American perogative... many countries have their own version and so does Greece. Loukoumades are deep ...

Loukoumades - The glorious Greek doughnuts!

Apple Turnovers FROM SCRATCH! Flaky pastry dough and a slightly sweet apple filling... | http://www.browneyedbaker.com/apple-turnovers-from-scratch/

Apple Turnovers (From Scratch!)

These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Let’s talk apple turnovers! Truth be told, I’m not sure that I’ve ever eaten a fresh-baked apple turnover! Which is a crying shame, because.

Beignets. Mmmm, so unhealthy but so delicious!!

Beignets {Happy Mardi Gras

ricotta doughnut recipe - I'd like to try these as baked donut holes in the cake pop maker

A Middle Eastern Classic: Spinach and Feta Cheese Borek with a quick how to VIDEO. Easy to make and delicious #borek #spinach #vegetarian

Spinach and Feta Cheese Börek

A Middle Eastern Classic: Spinach and Feta Cheese Borek with a quick HowTo VIDEO. Easy to make and delicious

Ingredients:   4 ½ cups whole milk   3/4 cups arborio rice, washed   1 cinnamon stick   2 egg yolks, lightly beaten...

Ingredients 4 ½ cups whole milk cups arborio rice, washed 1 cinnamon stick 2 egg yolks, lightly beaten 1 teaspoon of vanilla extract (or more to taste) cups of granulated sugar, depending upon your love of sweetness Powdered cinnamon

Ζεστοί λουκουμάδες με μέλι και κανέλα; Μμμ! Και χωρίς γλουτένη; Μμμμμ! Δοκιμάστε να τους φτιάξετε με μια πολύ εύκολη συνταγή και απολαύστε τους! #myloiagiougeorgiou #glutenfree #recipes

Delicious Lenten Greek Honey puffs recipe (Loukoumades) - Ingredients: self rising flour oz.) dry active yeast tbsp) 1 tbsp honey 1 tsp salt honey and chopped walnuts for garnish

Lemon Curd Meringues #recipe

Lemon Curd Meringues Light and airy meringues filled with tart and bright lemon curd. The perfect spring time dessert! This would probably be tasty with raspberry curd too.

"Bougatsa"  Greek dessert cousin to Baklava.  Similar, but with the added custard filling.  Ohmigosh!

Bougatsa

another pinner: a lesser known cousin of baklava.with a rich and creamy custard in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon

Κρητικά τραπεζώματα: Φτιάχνουμε Ανθότυρο

Κρητικά τραπεζώματα: Φτιάχνουμε Ανθότυρο

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