These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Let’s talk apple turnovers! Truth be told, I’m not sure that I’ve ever eaten a fresh-baked apple turnover! Which is a crying shame, because.
Ingredients 4 ½ cups whole milk cups arborio rice, washed 1 cinnamon stick 2 egg yolks, lightly beaten 1 teaspoon of vanilla extract (or more to taste) cups of granulated sugar, depending upon your love of sweetness Powdered cinnamon