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Welcome to Mely's kitchen...the place of glorious foods: Ginger Stewed Fish

Welcome to Mely's kitchen.the place of glorious foods: Ginger Stewed Fish

Pork Belly Sisig | Andrew Zimmern

Pork Belly Sisig

Pork Belly Sisig - One of the ultimate Filipino comfort food with an American twist by Andre Zimmern.

Ingredients: 6-8 cups Cooked Rice 1/4 cup Choice of Meat (ground beef, ground chicken meat, or finely choppedbreakfast sausage) 2 tbsp Garlic, chopped finely 1 medium Onion, chopped finely 1 medium sized Bell pepper, chopped finely 1/4 cup Carrots, chopped finely 1 tsp Chili Powder 1 tsp Curry Powder 2 tsp Chopped Green Onion 2 Eggs, …

Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.

Kinilaw: Filipino bar food consisting of raw fish dressed in vinegar, citrus, ginger, onions, and chilies.

Kinilaw is an indigenous Filipino dish of incredible freshness, usually (but not always) featuring slices of raw seafood quickly bathed in a sour liquid. Filipino Kinilaw is a little bit like Latin American Ceviche in that the seafood can be.

Champorado (chocolate rice porridge) on a rainy day | Pinoy Recipes | Free Filipino Food Recipes

need to make for my son. he LOVES it. and it reminds me of my grandmother and how she'd make it for me. Champorado (chocolate rice porridge) on a rainy day

Share Tweet + 1 Mail Any batchoy lover knows it is a noodle soup that originated in the district of La Paz, Iloilo City ...

Share Tweet + 1 Mail Any batchoy lover knows it is a noodle soup that originated in the district of La Paz, Iloilo City ...

Sisig Chicken? Philippines Mayonnaise Chicken (菲律宾美乃滋鸡)

Sisig Chicken? Philippines Mayonnaise Chicken (菲律宾美乃滋鸡)

Mayonnaise Chicken, Philippines, Restaurant Dishes, Filipino Recipes

Pork Batchoy

Pork Batchoy: Pork Batchoy - a classic Filipino noodle soup studded with crispy pork cracklings in a rich broth.

GINATAANG SANTOL, SINANTOL == INGREDIENTS == 3-4 pieces medium sized santol, 250 grams pork belly, 250 grams medium size shrimp, 3 c coconut milk, 2 medium size onion, 1/2 head garlic, 2-3 thumb sized ginger,  1 stalk lemongrass, 2T bagoong alamang, 2-3 pieces whole long green or red chili, 2-3 pieces hot chili or long green/red chili, salt ====

GINATAANG SANTOL, SINANTOL == INGREDIENTS == 3-4 pieces medium sized santol, 250 grams pork belly, 250 grams medium size shrimp, 3 c coconut milk, 2 medium size onion, 1/2 head garlic, 2-3 thumb sized ginger, 1 stalk lemongrass, 2T bagoong alamang, 2-3 pieces whole long green or red chili, 2-3 pieces hot chili or long green/red chili, salt ====

Season 9 Top Chef Winner, Paul Qui's Pakbet (Pinakbet, Filipino Vegetable Stew) Recipe

Paul Qui's Pakbet (Pinakbet, Filipino Vegetable Stew)

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bone in fully cooked ham cup brown sugar cup maple syrup 1 can pineapple rings 2 tbsp pineapple juice (from the canned

Champurado, or sweet chocolate rice porridge, is a traditional Filipino cuisine served at breakfast. I like my champurado bittersweet with a little bit of vanilla and cinnamon. Best served hot with fresh milk.

Champurado, or sweet chocolate rice porridge, is a traditional Filipino cuisine served at breakfast. I like my champurado bittersweet with a little bit of vanilla and cinnamon. Best served hot with fresh milk.