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Lamb Hotpot
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A warming lamb hotpot recipe for the family. The lamb recipe is mixed with hearty vegetables and mixed herbs, then topped with sliced Maris Piper potatoes.

Serves 4 Vegetable oil lamb mince 2 onions, sliced 2 sprigs of fresh thyme (leaves picked from stems) 1 bay leaf 2 large carrots, diced 1 tbsp plain flour lamb stock 1 tbsp.

Lamb Hotpot

Slow-roasted shoulder of lamb and potatoes - Sainsbury's Magazine

Slow-roasted shoulder of lamb and potatoes

Seven-Hour Leg of Lamb Slow-cooking a leg of lamb in wine with garlic and herbs transforms the meat into an ultra-tender entrée that goes marvelously with stewed white beans. This recipe is based on one given to us by the French food writer Camille Labro, who got it from her mother, a native of Provence. SAVEUR's executive food editor, Todd Coleman, toured Paris with Labro and observed her in the kitchen for his piece "Making Sunday Supper," from our October 2009 issue. | SAVEUR Jan 26, 2011

Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb-Slow-cooking a leg of lamb in wine with garlic and herbs transforms the meat into an ultra-tender entrée that goes marvelously with stewed white beans.

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Grilling is a great way to go with racks of lamb! #EmerilsGrilling

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Servings : Serves four to six Ingredients 2 racks of lamb, about 1-1/4 pounds each, chine bones removed,    rib bones frenched, and ...

“Primal Chic” Roast Rack Of Lamb With Herbed Crust

NORTH AFRICAN LEG OF LAMB WITH COUSCOUS AND GRILLED VEGETABLES RECIPE: ~ From: "WEBER.COM" ~ Recipe by Jamie Purviance: ~ posted On: May 8, 2009 ~ Serves: 8 to 10 // Prep time: 1 hour | Marinating time: 8 to 24 hours | Grilling time: 45 to 57 minutes | Special equipment: instant-read thermomete

Check out this delicious recipe for North African Leg of Lamb with Couscous and Grilled Vegetables from Weber—the world's number one authority in grilling.

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Lamb Hotpot

The Happy Foodie

Lamb Hotpot


Ingredients
Meat
  • 500 g Lamb mince
  • 500 ml Lamb stock
Produce
  • 2 Carrots, large
  • 3 Maris piper potatoes, large
  • 2 Onions
  • 2 sprigs Thyme, fresh
Condiments
  • 1 tbsp Worcester sauce
Baking & Spices
  • 1 Black pepper
  • 1 tbsp Plain flour
  • 1 Sea salt
Oils & Vinegars
  • 1 Vegetable oil
Dairy
  • 30 g Butter, unsalted

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