Making for lunch today, I hope it tastes as yummy as it looks! Baked Gnocchi Mac n’ Cheese: I used Monterrey Jack instead of Cheddar, and this was excellent. A very stick-to-your-ribs sort of meal. Rich and creamy, and very tasty.
This recipe is so yummy! And can be made with almost any veggie you have in the fridge. The linguine is tossed with a slew of fresh vegetables, plus protein-rich goat cheese and walnuts. Get the recipe for Linguine With Summer Vegetables and Goat Cheese.
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
Gnocchi, Sweet Corn Arugula in Cream Sauce Shelf-stable gnocchi is a great go-to ingredient for meals. In this easy dinner recipe, it stars with two of summer's best fresh vegetables--sweet corn and arugula--for one bright and colorful dish.