A REFRESHING IDEA: Boil water and hibiscus flowers in a pot. Cook for 10 minutes and remove from heat. When cool, strain and add pomegranate juice and sugar. Stir well and serve cold. Hibiscus and Pomegranate Iced Tea!
½ cup crushed ice ½ cup orange juice pulp (from oranges) or one whole peeled orange, pulled apart * 1 cup coconut milk (or milk of your choice) 1 scoop organic vanilla protein powder (my favorite is Tera’s Whey) ¼ tsp.