If you are looking for a ridiculously easy recipe for slaw, then look not further than this Vinegar Based Coleslaw. There are few ingredients in this recipe, with a great sweet and tangy vinegar base (Vegan Bbq Sliders)
NYT Cooking: Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled. You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelacci
Firecracker Coleslaw is the perfect side dish to serve with hot, deli fried chicken! A healthy and delicious combination of crunchy vegetables coated in a sweet and sour non-mayo dressing! I can't imagine enjoying fried chicken without a good slaw!