A Cook's Memoir - Inspired recipes from our travels to many exotic lands: Nutty-Tasting Red Quinoa Salad With Roasted Butter...

A Cook's Memoir - Inspired recipes from our travels to many exotic lands: Nutty-Tasting Red Quinoa Salad With Roasted Butter.

The best way to use up leftovers: Classic Thai Style Fried Rice!

Thai Fried Rice

Veggie-packed Pasta Primavera by Ree Drummond / The Pioneer Woman

Pasta Primavera

Veggie-packed Pasta Primavera by Ree Drummond / The Pioneer Woman - I love that she stresses not to overcook the veggies.

Indian Lentils   2 tablespoons olive oil  1 large yellow onion  2 garlic cloves, minced  2 teaspoons ground cumin  1 teaspoon ground coriander  1 teaspoon ground mustard  1/2 teaspoon ground turmeric  1 cup green lentils  1 1/2 cup chicken stock   4 scallions, thinly sliced  1 green jalapeno pepper, minced  1 red serrano pepper, minced  1 tablespoon pomegranate molasses  1 teaspoon salt  1/2 teaspoon freshly ground black pepper  1/2 c cilantro

Indian Spiced Lentils

I have a question about the recipe "Indian Spiced Lentils" from TasteFood. This recipe calls for green lentils. does this mean Du Puy lentils.

Puffy Tostadas with Chile and Beer Braised Short Ribs and Tomatillo Salsa - Cooking for Keeps

Puffy Tostadas with Chile and Beer Braised Short Rib and Tomatilla Salsa

A personal favorite of mine, adapted from Yotam Ottolenghi: Vegetarian Vietnamese Pancakes

Vegetarian Vietnamese Pancakes: A fresh and bright vegetarian meal that will make you want to board the next flight to Viet-Nam.

Skinny Chicken & Broccoli Alfredo, alfredo sauce made with chicken broth and greek yogurt.. no heavy cream.

Skinny Chicken and Broccoli Alfredo

Skinny "alfredo" pasta with chicken and broccoli. Was skeptical about Greek yogurt substitutions, but this is delish! Next time will use less pasta because I prefer really creamy dishes. Works perfectly with leftovers from a whole chicken.

http://ordrfood.blogspot.in/

Spicy Vegan Dragon Noodle Salad - A rich sesame-peanut dressing clings to the noodles and makes for a very satisfying vegan salad experience.

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