Made with tasty beef chuck roast, mushrooms and white wine, this beef stroganoff recipe always delivers to the tastebuds. Excerpted from our "Healthy Kidney Cookbook," this beef stroganoff recipe makes for a fabulous dinner entree.
Creamy Beef Stroganoff-- I chopped my mushrooms very fine and used half of the onion. I cooked the meat and cooled before sour cream step. Thaw and heat in skillet, stir in sour cream, then add bag of egg "dumpling" noodles.
Creamy Beef Stroganoff- Quick and easy to put together. Loaded with strips of beef and mushrooms. The gravy is really wonderful- thick, rich, and creamy with a little sour cream tang! Did not use sherry or terragon.