Thanksgiving Stuffed Turkey Breast A boneless turkey breast is stuffed with fresh parsley, garlic, and lemon zest, and then wrapped in bacon. This impressive Thanksgiving main dish serves six and is ready in less than an hour.
When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's known in French cuisine as a roulade. Using a boneless turkey breast, butterflied and flattened, you can serve a beautiful spiral of juicy meat.
Deboning a turkey breast isn’t difficult (just like cutting the rib bones away from a chicken breast, but bigger), but most butchers will do this for you. Ask for a whole breast, skin on, bones removed when you order it at the meat counter.