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Stuffed Turkey Breast
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Perfect Roast from Martha Stewart's Cooking School. Season 2 begins airing Saturday, May 12 at 1 pm on WSKG-HD

Turkey breast is simple to cook, healthy, and makes up to a perfect dinner dish list! Ingredients 3 to 7 Pounds Thawed Bone-in, Skin-on Turkey Breast 1 Tbsp Butter or…

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Martha and Sarah Carey prepare a unique turkey breast rolled with sausage and sour-cherry stuffing.

Stuffed Turkey Breast

Stuffed Turkey Breast

Stuffed Turkey Breast

Thanksgiving Stuffed Turkey Breast A boneless turkey breast is stuffed with fresh parsley, garlic, and lemon zest, and then wrapped in bacon. This impressive Thanksgiving main dish serves six and is ready in less than an hour.

Rolled Turkey Breast with Sausage and Herb Stuffing

A butterflied turkey breast rolled with sausage and herb stuffing - a great alternative to traditional Thanksgiving roast turkey!

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Watch Martha Stewart’s Stuffed Turkey Breast Video. Get more step-by-step instructions and how to’s from Martha Stewart.

Stuffed Turkey Breast (Traditional French Ballotine)

Martha demonstrates the traditional French ballotine, in which a cut of meat or poultry is deboned, stuffed, and rolled before roasting.


When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's known in French cuisine as a roulade. Using a boneless turkey breast, butterflied and flattened, you can serve a beautiful spiral of juicy meat.

Porchetta-style turkey breast recipe: No, you don't have to roast a whole turkey for Thanksgiving.

Porchetta-Style Roast Turkey Breast

Deboning a turkey breast isn’t difficult (just like cutting the rib bones away from a chicken breast, but bigger), but most butchers will do this for you. Ask for a whole breast, skin on, bones removed when you order it at the meat counter.

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This Thanksgiving Leftovers Sandwich is layers of turkey, mashed potatoes, cranberry sauce and stuffing all between two slices of bread.

Stuffed Turkey Breast

Martha Stewart

Stuffed Turkey Breast

∙ Serves 8
  • 1 Turkey breast half (2 1/2 to 3 pounds), boneless
  • 1 Oregano, Fresh sprigs
Canned Goods
  • 1 Sausage and sour-cherry stuffing
Baking & Spices
  • 1 Salt and freshly ground pepper, Coarse
  • 6 tbsp Butter, unsalted

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