8 Unconventional Filipino Foods You Need to Try

8 Unconventional Filipino Foods You Need to Try

My friend Adeline Yuboco talks about 5 delicious dishes including Taho, a favorite Filipino food for breakfast made with soy and syrup and tapioca.

Inihaw na Pusit (Grilled Squid) Jumbo squid stuffed with tomatoes and onions, marinated with sweet and tangy sauce and then grilled to perfection.

Inihaw na Pusit (Grilled Squid)

Inihaw na Pusit (Grilled Squid) are made with jumbo squid stuffed with tomatoes and onions and grilled till just cooked

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Inihaw na Pusit (Grilled Squid)

Clock
33 minutes
Ingredients
∙ Serves 5
Seafood
  • 3 pieces Squid, medium to large
Produce
  • 1 Sweet onion, large
  • 3 pieces Thai chili, dried
  • 1 Tomato, large
Condiments
  • 1 cup Soy sauce
Baking & spices
  • 1 Salt and ground black pepper
Other
  • ½ piece lemon or 2 pieces calamansi
Inihaw na Pusit or Grilled Squid is a nice idea for a good Filipino lunch. This recipe will show you how it is done.

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