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Dolores's Brokenhearted Chicken

50 Braised Meat Recipes to Turn a House Into a Home

Dolores's Brokenhearted Chicken Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish. This recipe first appeared in our December 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary.

Spicy Keralan Chicken Curry Nadan Chicken Perelan cooked with curry leaves, chilli and fennel

Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish. The curry is hearty and oily and fantastically tasty!

I saw this recipe on youtube and instantly loved it. It is a simple recipe, you just need few basic ingredients but the taste is truly mouth watering. Moreover the colour of this curry is very appetizing.  Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted...Read More

Spicy Indian Red Chicken Curry Recipe

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Jaipuri Chicken Curry

Jaipuri Chicken Curry

Padang-Style Chicken Curry (Gulai Ayam)

Padang-Style Chicken Curry (Gulai Ayam)

Spicy Saoji chicken curry from Nagpur, Maharashtra

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste.

Pathia is a Parsi dish has a tomato base and tastes sweet, sour and spicy. This versatile sauce can be used with lamb, prawns or vegetables as well.

Chicken Pathia

Chicken Pathia is chicken in a spicy, sweet and sour sauce. Learn how to make this old favourite home for the fraction of the price and much healthier too.

Chicken curry kerala style

Varutharacha Nadan Kozhi Curry- Country Chicken in Roasted Coconut Gravy- Kerala Special

Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.

Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.

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