The final result of this slow cooking method is tender beef that melts in your mouth. Braising (or Pot Roasting) is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid. - See more at: http://www.beefitswhatsfordinner.com/braisingpotroasting.aspx#sthash.ENTsBoZK.dpuf
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
What do you get when you combine thin, tender cuts of beef, a dab of oil and a sizzling skillet? One tasty pan-frying dish! So kick up your feet because succulent beef and its 10 essential nutrients will be on the table with time to spare. True story.