Explore Pumpkin Hummus, Roast Pumpkin, and more!

Spinach Feta Hummus - A garlicy, tangy hummus using fresh spinach, salty feta and chickpeas.

Spinach Feta Hummus

Hummus is one of the greatest protein snacks, try this! A garlicy, tangy hummus using fresh spinach, salty feta and chickpeas.

Jalapeno Lime Hummus ~ A super quick easy, and healthy snack with a kick, and no weird ingredients. Gluten free and vegan! ~ from Food Faith Fitness

Soup in a mug=definition of cozy. Get the recipe from Dinner with Julie.   - Delish.com

20 Amazing Twists On Pumpkin Soup

Roasted Pumpkin & Pear Soup with Goat Cheese ::Ingredients:: 1 small sugar pumpkin or butternut squash 2 ripe pears canola oil a dab of butter 1 small onion knob of ginger, peeled and chopped 1 L chicken or vegetable stock salt goat cheese, for garnish

Lemon Artichoke Hummus

With the addition of artichokes, traditional hummus becomes even smoother and more delicious

Smoked Oyster Hummus Recipe

Smoked Oyster Hummus

Smoked Oyster Hummus is a variation on traditional Middle eastern hummus. Super Easy and Delicious!

Smoked paprika hummus - Simone's Kitchen

Smoked paprika hummus

Deviled Egg-Hummus Spread. Perfect for an appetizer and a must for your Easter table from NoblePig.com.

Deviled Egg-Hummus Spread

Le barchette di #patate ripiene sono un antipasto originale, ricco di sapore e bellissimo da portare a tavola. Ecco la #videoricetta ed alcuni consigli

Barchette di patate ripiene

Italian food will be very important to you during and after your Italy vacation. Most people are usually surprised by the diversity of food in Italy

The Other Side of Fifty: Cannellini Bean and Roasted Eggplant Hummus

cannelli bean (not garbanzo beans) and roasted egg plant hummus = creamier

Hummus from FoodNetwork.com. this is the best hummus. i use peanut butter instead od tahani.soooooo cheap to make.


Hummus Base 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 teaspoons kosher salt cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice lemons) 2 tablespoons water or liquid from the chickpeas 8 dashes hot sauce