Sob o olhar do dono, Z Deli serve melhor sanduíche em 20 m² nos Jardins --For a $13 sandwich, they better be good. And they are. You might not find seating in this micro restaurant, but these bad boys are worth standing for. Ditch the burger and go for the pastrami or roast beef.
Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Minissanduíche de carne de panela e muffin de milho com ragu de calabresa
Grandes chefs servem comida na calçada a partir de R$ 6 - Terra Brasil--In the Jardins/Pinheiros neighbourhoods where eating can get super expensive, these guys are serving their specialties on the street for sweet prices on specific days of the month.
Costelinha @ BOS BBQ--While the city has no lack of awesome BBQ places, BOS BBQ in Itaim brings something new--Southern US style BBQ flavours, with plates like guinness smoked ribs, pulled pork sandwiches with coleslaw, and mac n' cheese. With free refills on homemade ice tea and lemonade, and a bourbon bar, it's a good place to spend a hot summer day!
Argentina: Milanesa Completa. Argentinians like to add herbs to their french fries, usually parsley and garlic. Milanesa Completa, a unique take on the traditional italian Milanesa dish, breaded cutlet. In Argentina the dish is served with two fried eggs and fries on the side. Taking a very Italian dish, and a famous french dish and combining them to make a delicious Argentinian dish.