Explore How To Make Beets, Beet Kvass and more!

This fermented beverage is easy to make, high in nutrition from the “super-food” beets, and is, of course, full of probiotics. I like to make a slightly sweet version with raspberries.  Traditionally celtic sea salt makes beet kvass a savory beverage that is also rich with the salt’s minerals.  Here’s my sweet version, although who says you can’t add a ... Read More

This fermented beverage is easy to make, high in nutrition from the “super-food” beets, and is, of course, full of probiotics. I like to make a slightly sweet version with raspberries. Traditionally celtic sea salt makes beet kvass a savory beverage that

Tangy, earthy, salty, and a little bit of fizz perfectly describe this deeply nourishing, and richly medicinal, fermented beet kvass tonic. http://www.thenourishinggourmet.com/2014/03/beet-kvass-a-cleansing-medicinal-tonic.html

Beet Kvass

Tangy, earthy, salty, and a little bit of fizz perfectly describe this deeply nourishing, and richly medicinal beet kvass tonic.

How to Make Beet Kvass that Actually Tastes Good | www.homemademommy.net #recipe #Heartburn #fermentedfoods

Beet Kvass That Actually Tastes Good Ingredients medium beets, peeled and chopped into 1 inch cubes ¼ cabbage, chopped ½ onion, chopped 2 Tbsp sea salt (where to buy) ¼ cup whey, optional filtered water to cover

fermented hot chili sauce recipe  This recipe does best with a starter culture.  You can use the whey leftover from making yogurt or milk kefir, the brine from sauerkraut or beet kvass or you can use a commercial starter

Fermented hot chili sauce

fermented hot chili sauce recipe This recipe does best with a starter culture. You can use the whey leftover from making yogurt or milk kefir, the brine from sauerkraut or beet kvass or you can use a commercial starter

Kvass is one of the national drinks of Russia and Eastern Europe. It is said that kvass is good for digestion, detox and is most efficient drink for refreshing during a hot summer day. It’s also rich with Vitamin B and it is said that drinking it accelerates the healing process. It is usually made of wheat, rye, rye bread, or barley and buckwheat bread. Kvass is considered as non alcoholic drink but it has a very low alcoholic content (0.7 to 2.2%). Because fermentation is required, it will…

Kvass Russian Bread

Kvass is one of the national drinks of Russia and Eastern Europe. It is said that kvass is good for digestion, detox and is most efficient drink for refreshi.

need probiotics? like kombucha? try easier, tastier blackberry kvass

need probiotics? like kombucha? try easier, tastier blackberry kvass

Probiotic Drinks, Fermented Foods, Kombucha, Blackberries, Food Ideas, Shrub, Beverages, Brother, Kefir

Kanji is an Indian Probiotic Drink. I like to call it "Indian Kombucha" - it's a salty and sour drink that ferment enthusiasts will enjoy. - My Heart Beets:

Kanji (Indian Probiotic Drink)

Kanji (indian Probiotic Drink) With Brown Mustard Seeds, Carrots, Beets, Water, Fine Sea Salt

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