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31 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity | Bon Appetit

31 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity

31 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity | Bon Appetit

The Keepers: The Recipes We Cook Over, and Over, and Over Again | Bon Appetit

The Keepers: The Recipes We Cook Over, and Over, and Over Again

The Keepers: The Recipes We Cook Over, and Over, and Over Again | Bon Appetit

8 Ways to Master Meal Prep This Fall | Healthyish | Bon Appetit

8 Ways to Master Meal Prep This Fall

8 Ways to Master Meal Prep This Fall | Healthyish | Bon Appetit

Why use a bunch of pots and pans when it all can be cooked in one?

One-Skillet Chicken with Buttery Orzo

One-Skillet Chicken With Buttery Orzo Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

How to Reheat Leftovers, From Steak to Samosas | Bon Appetit

The Official Guide to Reheating Every Leftover Ever

The perfect boiled egg is all about timing and a dunk in ice water. Here's how to make hard-boiled eggs that practically pop out of their shells.

Kerala style fried fish.This Spicy and delicious  fish fry is an important item in the south Indian non vegetarian meals.

Kerala fish fry (meen varuthathu)

This Spicy and delicious fish fry is an important item in the south Indian non vegetarian meals. *Replace coconut oil with canola or other vegetable oil.

How to Use Caramelized Onions Make Almost Everything Better | Bon Appetit

How to Use Caramelized Onions in Everything

How to Mince Garlic Without Actually Mincing Garlic | Bon Appetit

How to Mince Garlic Without Actually Mincing Garlic

If we don't have to mince garlic, we won't. Here are four ways to get maximum garlic flavor with as little fuss as possible.

20 Essential Tips to Make You a Better Cook | Bon Appetit

20 Essential Tips to Make You a Better Cook

20 Essential Tips to Make You a Better Cook | Bon Appetit

Wanna be a great home chef? Master these essential recipes. So crank up the stove, and get to work. Bon  Appetite collection of the best recipes.

Bon Appetit's Essential Recipes -Wanna be a great home chef? Master these essential recipes. So crank up the stove, and get to work!

Main Entree — Black Garlic North America™

Make fast, easy meals or impress any guest with these recipes for main entrees using black garlic.

Coconut Rice and Peas Recipe | Bon Appetit

Coconut Rice and Peas

Avocado—for dessert? Add some lime and mint and you've got the perfect ice pop recipe.

One Pan Tomato Basil Chicken & Rice   http://cafedelites.com

Crispy chicken bakes over a bed of tomato basil rice in this One Pan Tomato Basil Chicken & Rice. Dinner is ready in 45 minutes! All made in one pan and so easy to prepare, you won’t believe it when it’s done. No rice cookers and no extra pans needed!

Charred Sweet Potatoes with Toum Recipe | Bon Appetit

Charred Sweet Potatoes with Toum

Charred Sweet Potatoes with Toum Recipe | Bon Appetit

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