Mango Pineapple Habanero Mojito • House-infuse light white rum with sliced habanero, fresh mango and fresh pineapple. • (Or, for faster preparation, you can use habanero to infuse mango and pineapple flavored rum. Taste test every few hours to ensure it is not too spicy.) • Mix 6 oz infused rum with 12 mint sprigs, muddled with 4 Tbsp white sugar • Mix with 6 Tbsp lime juice and top with club soda. Garnish fresh mint sprig and mango slice.
Rose Negroni From Brandon Foster, Leroy Fox Four Roses Bourbon Sweet Vermouth Campari Fresh, food-quality rose petals This recipe is “borrowed” from the classic Italian negroni. Shake equal parts of the first three ingredients on ice and strain into a martini glass. Garnish with rose petals.
SOMETHING OLD The Francois From Ian Jones, Bubble Charlotte Equal Parts: Smirnoff Blueberry Vodka Chambord Pineapple juice Brut Champagne Combine equal parts of vodka, Chambord, and juice, shake on ice. Pour champagne over. Serve in a champagne flute and garnish with blueberries.
The Last Vow From Stefan Huebner, Heist Brewery 1½ oz. Cardinal Gin ¾ oz. Green Chartreuse ½ oz. simple syrup (equal parts sugar and water) Juice of half a lemon 2 dashes cherry bitters Shake on ice and strain into a coupe glass. Garnish with lemon twist.