This chuck steak is from Red Ruby Devon beef reared by The Beefsmith in South Norfolk. It comes ready-diced in good-sized pieces. It is fairly lean and cooks to a soft open texture making the meat lovely and tender. The flavour is good too with a slight natural sweetness. http://www.artisanfoodtrail.co.uk/thebeefsmith.html
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SAVEUR MEMORIAL DAY BACKYARD COOKOUT: Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri). A saltwater brine prevents fresh herbs from discoloring in the zesty chimichurri that dresses this succulent rib eye.