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Fix-It and Forget-It website

Fix-It and Forget-It website

This is so darn EASY and wait until you Taste it!! 1. Buy a chuck roast. 2. Put it in the crock pot. 3. Sprinkle Hidden Valley ranch dressing on top 4. Sprinkle McCormick Au Jus mix on top. Put a stick of butter on top. Put about 5 pepperoncini peppers on top. (You buy …

This is so darn EASY and wait until you Taste it!! 1. Buy a chuck roast. 2. Put it in the crock pot. 3. Sprinkle Hidden Valley ranch dressing on top 4. Sprinkle McCormick Au Jus mix on top. Put a stick of butter on top. Put about 5 pepperoncini peppers on top. (You buy …

This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), it's wonderfully flavorful, and it's made extra easy in the crock pot!

Slow Cooker Potato Soup

This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), it's wonderfully flavorful, and it's made extra easy in the crock pot!

Slow Cooker Loaded Potato Soup - easy to make and tastes amazing!!

Slow Cooker Loaded Potato Soup

Slow Cooker Cherry Dump Cake- Just three ingredients for this super tasty dessert.

Slow Cooker Cherry Dump Cake

Frozen Fruit Salad. Creamy and cold.  A perfect combination to help cope with blistering Deep South summers.

Frozen Fruit Salad. Creamy and cold. A perfect combination to help cope with blistering Deep South summers.

Here is what you need: Serves 8  - 1 (8oz) box Zatarain's Yellow Rice, cooked according to package.  - 4 boneless skinless chicken breasts  - 2 cups shredded cheddar cheese, or cheese blend  - 1 medium onion, chopped  - 1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium)  - 1 (15oz) can of corn, drained  - 2 cups chicken stock

Crockpot Cheesy Chicken & Rice

Here is what you need: Serves 8 - 1 (8oz) box Zatarain's Yellow Rice, cooked according to package. - 4 boneless skinless chicken breasts - 2 cups shredded cheddar cheese, or cheese blend - 1 medium onion, chopped - 1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium) - 1 (15oz) can of corn, drained - 2 cups chicken stock

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