Preserving fresh basil in fridge for 1 year! Layer jar with salt, olive oil, basil, repeat until full. Scoop out olive oil (which will solidify in fridge) and let come to room temperature to use the basil.
Easy Dill Pickle Spears rival the store-bought version not only for flavor and ease but they're lower in sodium. Don't worry—our Easy Dill Pickle Spears still register a briny kick but only comes in at of sodium per spear.
The Perfect Dill Pickle Recipe - And The Secret To Crisp Pickles! Used mix of Armenian and regular cukes. Added 6 minutes to processing for altitude ft. Used 3 lb cukes-got 4 pints. Used 2 c water and vinegar and 2 Tbsp salt