Super Amazing Carrot Cake that is super moist and tender, loaded with coconut and pineapple, then topped with a cream cheese frosting and chopped pecans. Step-by-step photos! This is the perfect carrot cake recipe for Easter dessert or anytime!
Coconut Flour Classic Vanilla Cake from Indulge Cookbook @ Healy Real Food Vegetarian 4 large eggs, separated 1 tsp cream of tartar cup extra virgin coconut oil 3 tbsp raw honey cup coconut flour, sifted 2 tsp vanilla extract tsp baking soda tsp salt
coconut cake with coconut swiss meringue buttercream-- and I guess I really just don't like buttercream frosting, in any form. I think I would have liked coconut flavored 7 minute frosting or even just whip cream frosting.