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Sauteed brussels sprouts with browned butter.

This simple method of cooking sprouts in a pan with water is great for any vegetable. Just cook till tender and saute in olive oil as the water evaporates. This dish is perfect served with a main of slow-cooked meat.

Sicilian roasted cauliflower and Brussels sprouts | Jamie Oliver | Food | Jamie Oliver (UK)

Sicilian roasted cauliflower & Brussels sprouts

Have you jumped on the Brussels Sprouts band wagon yet? Check out this balsamic honey glazed recipe for spring.

Brussels Sprouts with Balsamic Honey

Garlic-infused olive oil roasted brussels sprouts are tossed with a balsamic honey syrup, leaving them crispy on the outside and oozing with flavor on the inside.

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Balsamic-Roasted Brussels Sprouts Recipe : Ina Garten : Food Network Added balsamic at beginning. High heat and less time!

The Best Brussels Sprouts leave breadcrumbs out.

The Best Brussels Sprouts

Amazing Brussels sprouts with olive oil and seasoned breadcrumbs. I can’t believe I’m even calling Brussels sprouts amazing. Up until a few months ago you would never get me near one of these!

Crispy brussels sprouts topped with a warm dressing of ghee sautéed shallots and sage and toasted breadcrumbs. It basically tastes like stuffing in a bowl.

Crispy Brussel Sprouts with Toasted Breadcrumbs - a lighter alternative to stuffing

Avocado Quinoa Harvest Bowl - packed with quinoa, pumpkin seeds, brussels sprouts and avocado this bowl is nourishing and so tasty for fall

Avocado Quinoa Harvest Bowl

This avocado quinoa harvest bowl will quickly become your new favorite fall recipe. With tahini, avocado, pepitas, arugula, quinoa and brussels sprouts it will satisfy all your savory fall cravings.

Brussels Sprouts with Chestnut Brown Butter  (Recipe adapted from George Sabatino, Stateside, Philadelphia, PA)

Vegetables for Meat Lovers

Vegetables for Meat Lovers: Brussels Sprouts with Chestnut Brown Butter (Recipe adapted from George Sabatino, Stateside, Philadelphia, PA)

Sauteed Broccolini and Garlic - 2 tablespoons kosher salt, 4 bunches broccolini (1 1/2 pounds), 3 tablespoons good olive oil, 6 garlic cloves, mince

Sauteed Broccolini and Garlic

Sauteed Broccolini and Garlic recipe from Ina Garten (Tried it! Best broccolini I've ever had. I'm now totally hooked on broccolini!

This Grilled Parmesan Garlic Asparagus is the BEST side! The smoky charred edges add so much delicious flavor to this tender asparagus!

Lacto-Vegetarian This Grilled Parmesan Garlic Asparagus is the BEST side! The smoky charred edges add so much delicious flavor to this tender asparagus!

Sautéed Sherry Brussels Sprouts with Caramelized Onions & Thyme

Sautéed Sherry Brussels Sprouts with Bacon, Caramelized Onions, & Fresh Thyme + A Date Night Giveaway

Sautéed Sherry Brussels Sprouts with Bacon, Caramelized Onions, & Fresh Thyme + A Date Night Giveaway - Adventures in Cooking

Olive Oil Fried Brussels Sprouts with Onions and Quick Polenta

19 Mouthwatering Ways To Eat Brussels Sprouts

Fried Brussels Sprouts Recipe with Onions and Quick Polenta - crispy brussel sprouts fried in olive oil; served with Parmesan polenta and topped with toasted pine nuts. A delicious dish!