I am all for getting creative in the kitchen, but sometimes, you just don't want to mess around with a classic. Take chicken soup. Whether you call it "goldene yoich" (golden broth in Yiddish), "Jewish Penicillin," or just plain old soup, not much can top the basic, soul-satisfying combination of tender chicken, carrots, celery, and onions swimming in soothing broth. But you can bring a touch (just a touch!) of something new to the classics, like with these savory, intensely delicious…
Chicken and Dumplings | Joy the Baker
The ultimate shepherd’s pie recipe starts with a simmered lamb stew, fragrant with rosemary and garlic. Capped with creamy mashed potatoes, the topping becomes golden brown in the oven.
Sesame Chicken Celery Root Salad
Sweet Potato and Apple Kugel
Savory Slow Cooker Brisket
Kale and Sausage Soup | Giada De Laurentiis
We love Chopped Chicken Liver. So earthy and rich, a single bite is a reminder of all the flavors of classic Jewish cooking. We developed this recipe because it is "fast and fun” to make and is so tasty. Our friends look forward to it each year.