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I am all for getting creative in the kitchen, but sometimes, you just don't want to mess around with a classic. Take chicken soup. Whether you call it "goldene yoich" (golden broth in Yiddish), "Jewish Penicillin," or just plain old soup, not much can top the basic, soul-satisfying combination of tender chicken, carrots, celery, and onions swimming in soothing broth.   	But you can bring a touch (just a touch!) of something new to the classics, like with these savory, intensely delicious…

I am all for getting creative in the kitchen, but sometimes, you just don't want to mess around with a classic. Take chicken soup. Whether you call it "goldene yoich" (golden broth in Yiddish), "Jewish Penicillin," or just plain old soup, not much can top the basic, soul-satisfying combination of tender chicken, carrots, celery, and onions swimming in soothing broth. But you can bring a touch (just a touch!) of something new to the classics, like with these savory, intensely delicious…

Chicken and Dumplings | Joy the Baker

Chicken and Dumplings | Joy the Baker

The ultimate shepherd’s pie recipe starts with a simmered lamb stew, fragrant with rosemary and garlic. Capped with creamy mashed potatoes, the topping becomes golden brown in the oven.

The ultimate shepherd’s pie recipe starts with a simmered lamb stew, fragrant with rosemary and garlic. Capped with creamy mashed potatoes, the topping becomes golden brown in the oven.

NYT Cooking: If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade. In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth. Be sure to use a wide pot here; the patties rise to the top as they cook,%...

Gefilte Fish

Sesame Chicken Celery Root Salad

Sesame Chicken Celery Root Salad

NYT Cooking: I’ve looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much. I cover the kugel during the first 45 minutes of baking to prevent this. After you uncover it, it’s...

Sweet Potato and Apple Kugel

Savory Slow Cooker Brisket - Simple Brisket Recipe with Onion, Garlic and Spices Made in the Crock Pot. Easy, Tender, Delicious. Kosher for Passover

Savory Slow Cooker Brisket

Kale and Sausage Soup | Giada De Laurentiis

Kale and Sausage Soup | Giada De Laurentiis

We love Chopped Chicken Liver. So earthy and rich, a single bite is a reminder of all the flavors of classic Jewish cooking. We developed this recipe because it is "fast and fun” to make and is so tasty.  Our friends look forward to it each year.

We love Chopped Chicken Liver. So earthy and rich, a single bite is a reminder of all the flavors of classic Jewish cooking. We developed this recipe because it is "fast and fun” to make and is so tasty. Our friends look forward to it each year.

The creamiest cauliflower soup EVER, topped with a drizzle of brown butter and crispy cauliflower florets.

Creamy Cauliflower Soup with Brown Butter

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