Jim Meehan's red sangria with Cynar, vinto tinto and blueberries. (Cynar is an Italian bitter artichoke liqueur)
Cherry Caipirissima Recipe - NYT Cooking - New York Times online
10 low-key cocktails - perfect for summer day drinking
TT Drinks Editor Jim Meehan shares three easy summer sangria recipes using the season's best fr
Mixologist Jim Meehan's modern take on the classic Fish House Punch - rum, peach brandy, citrus.