Jim Meehan's red sangria with Cynar, vinto tinto and blueberries.  (Cynar is an Italian bitter artichoke liqueur)

Sketch of Spain

Jim Meehan's red sangria with Cynar, vinto tinto and blueberries. (Cynar is an Italian bitter artichoke liqueur)

The perfect fall cocktail. Apple cider, bourbon and ginger ale recipe

The perfect fall cocktail. Apple cider, bourbon and ginger ale. 2 parts cider & ginger ale, 1 part bourbon

This recipe is by Robert Willey. Tell us what you think of it at The New York Times - Dining - Food.

Cherry Caipirissima

Clockwork Orange Cocktail - Gin, Irish Whiskey, Orange Juice, Lime Juice, SS, Chocolate Bitters

Clockwork Orange

TT Drinks Editor Jim Meehan shares three easy summer sangria recipes using the season's best fr

Fish House Punch

Fish House Punch

Mixologist Jim Meehan's modern take on the classic Fish House Punch - rum, peach brandy, citrus.

Food Mood

Green Tea Punch

clock
20 minutes
Ingredients
∙ Serves 10
Produce
  • 6 oz Mint tea
  • 6 oz Sencha tea
Condiments
  • 5 oz Lime juice, fresh
Baking & Spices
  • 4 oz Demerara sugar
  • 1 Nutmeg
Frozen
  • 2 cups Ice
Beer, Wine & Liquor
  • 12 1/2 oz Rum, white
Learn how to make Jim Meehan's green tea punch for a group.

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