Lee Kum Kee Double Deluxe Soy Sauce is made with an ancient secret fermentation that combines high quality Koji Starter, Selected soybean and flour, and double fermenting with naturally brewed soy sauce. With a scrumptious taste and the delectable aroma o
(Hong Kong; Traditional): Kowloon Soy Co Ltd.'s Gold Label Soy Sauce (Dark Soy Sauce). Made by one of Hong Kong's last remaining traditional sauce makers using natural ingredients and age-old, machinery-free technique. Each batch takes around 4-5 months to make.