Classic comfort food - Chicken Noodle Casserole for a cold lazy night. I only used 1 can of cream of mushroom instead of the 2 cream of chicken. I cut the recipe in half and still had some leftovers. So yummy!
We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry. Multicolored peppers make this recipe festive, while the addition of eggs makes it a satisfying vegetarian supper.