Explore The Length, Beef Mechado, and more!

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Special Beef Mechado, the traditional way of cooking mechado is done using whole beef round or kalitiran. Strips of pork fats are inserted through the length of the slab of beef at several locations. This procedure is called “mitchahan”, that’s how the dish name originated according to my research. The beef is then marinated with...Read More »

Special Beef Mechado, the traditional way of cooking mechado is done using whole beef round or kalitiran. Strips of pork fats are inserted through the length of the slab of beef at several locations. This procedure is called “mitchahan”, that’s how the dish name originated according to my research. The beef is then marinated with...Read More »

Honey Lime Chicken

Lime-infused, honey-crusted chicken breast, made with 5 simple ingredients. When you get to "foodgawker." you will have to write 'Lime-infused, honey-crusted chicken breast' in the search box.

Try this crowd pleasing dinner at your next party.This recipe is courtesy of lovebakesgoodcakes.com

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Spicy-Sweet Ribs and Beans Crock Pot

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Tulapho - Crispy Fried Pork

Tulapho Recipe (Crispy Fried Pork)

Tulapho is a term used to describe crispy fried pork. I am not sure where this term came about, but it is catchy enough to get my attention.

Pressure Cooker Mongolian Beef

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Looking forward to my #German #Beergarden #Party tomorrow. This site has some great ideas if you'd like to host your own!

German food und beer

Looking forward to my German Beergarden Party tomorrow. This site has some great ideas if you'd like to host your own!

DopamineJunkie.org: Crockpot Nilagang Baka

Nilaga literally means "boiled," and in Filipino it usually refers to a soupy dish of beef, pork, chicken and vegetables. I grew up with.

Carnitas - Bite-sized pieces of pork cooked low & slow in the oven until super tender, then perfectly caramelized!

Carnitas

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