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Special Beef Mechado, the traditional way of cooking mechado is done using whole beef round or kalitiran. Strips of pork fats are inserted through the length of the slab of beef at several locations. This procedure is called “mitchahan”, that’s how the dish name originated according to my research. The beef is then marinated with...Read More »

Special Beef Mechado, the traditional way of cooking mechado is done using whole beef round or kalitiran. Strips of pork fats are inserted through the length of the slab of beef at several locations. This procedure is called “mitchahan”, that’s how the dish name originated according to my research. The beef is then marinated with...Read More »

Pierna de Cerdo Rellena al Horno

Pierna de Cerdo Rellena al Horno

Baked Stuffed Pork Leg - Pierna de Cerdo Rellena al Horno Receta de marco antonio espinosa - Cookpad

You will NEVER need to order takeout Mongolian Beef again with this stir fry of tender beef saturated in the most-lick-the-plate delicious, multidimensional sauce ever – all in a quick and easy stir fry!

Secret Ingredient Mongolian Beef

You will NEVER need to order takeout Mongolian Beef again with this stir fry of tender beef saturated in the most-lick-the-plate delicious, multidimensional sauce ever – all in a quick and easy stir fry!

Beef Mechado is a delicious beef stew cooked in tomato sauce. This is best eaten with steamed rice. Get the recipe here.

Beef Mechado is a delicious beef stew cooked in tomato sauce. This is best eaten with steamed rice. Get the recipe here.

Moo ping is one of the favorite Thai street foods. Marinated grilled pork served with sticky rice.

Moo Ping

Moo ping is one of the favorite Thai street foods. Marinated grilled pork served with sticky rice.

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. Learn to cook this dish through our video.

Kare Kare

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. Learn to cook this dish through our video.

SINIGANG NA BABOY (PORK SINIGANG)             ~INGREDIENTS           2 lbs pork belly (or buto-buto)          1 bunch spinach (or kang-kong)...

SINIGANG NA BABOY (PORK SINIGANG) ~INGREDIENTS 2 lbs pork belly (or buto-buto) 1 bunch spinach (or kang-kong)...

The two times in my life when I remember my Russian food cravings becoming especially strong were the times I was pregnant with my babies. It seems I am at it again. No, not the pregnant bit but the longing for food I grew up with. When life gets especially hectic cozy Slavic food laced …

Best Beef Stroganoff

The two times in my life when I remember my Russian food cravings becoming especially strong were the times I was pregnant with my babies. It seems I am at it again. No, not the pregnant bit but the longing for food I grew up with. When life gets especially hectic cozy Slavic food laced …

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