You are going to want to save this for Thanksgiving! Pecan Pumpkin Pie (GF Option) - this delicious pie is the best of both worlds: pumpkin pie + pecan pie! A great dessert to serve to your gluten free guest too.
Pumpkin Crisp: 1 can of cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, teaspoon cinnamon, and teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.
Penny’s Perfect Pie Crust (Seriously. It’s Perfect)
Planning to replace her recipe for pumpkin pie with this recipe. Cutting and serving in squares much easier than serving pie. Give the bar treatment to your favorite holiday pie for an easy-to-serve holiday win.