Baked Tortilla Chips These crispy and oh so satisfying chips will change your life. They will save you hundreds of calories and promote health with the whole grain of corn. You will never eat a fried tortilla chip again!
Tortilla Soup - Many traditional Mexican dishes are easy to adapt to a fully plant-based diet. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful aroma, a hint of the robust and delicious flavor.
Phase Phase 3 (Use sprouted grain tortillas and Phase-appropriate toppings) Lentil Taco Salad -- Lentil taco "meat" made in a rice cooker (you'll find stovetop directions in the comments) and crispy tortilla strips in the toaster oven.
The vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell peppers, or sautéed broccoli and mushrooms. The possibilities are endless. We usually have this with baked tortilla chips.
Chickpea Cauliflower Tacos with Lentil Mung Bean Tortillas. Vegan Gluten-free Grain-free Recipe