Explore Souffle Recipes, The Grain, and more!

Rancho Gordo Amaranth Souffle, with Gouda & Nutmeg. If it's known at all, the super-grain amaranth is known as a key ingredient in hot breakfast cereals. In Mexico, it's used in a delicious sweet called Alegria. Here, the grain goes savory and adds body and substance to a traditional soufflé.   Click on link for complete recipe.

Amaranth Souffle

The super-grain amaranth is featured in this savory South American cooking side dish recipe by Maria Beaz Kilac

Zucchini Cheddar Hand Pies recipe from PBS Food

Zucchini Cheddar Hand Pies recipe

This zucchini cheddar hand pies recipe has a light and flaky dough, and the filling is cheesy and gooey. Get the zucchini recipe at PBS Food.

Learn how to make a Dutch baby with caramelized pears and toasted almonds, an easy breakfast or brunch recipe that will surely leave an impression on your guests.

Dutch Baby Pancake with Caramelized Pears and Toasted Almonds

Dutch Baby - Dutch Pancake with Caramelized Pears and Toasted Almonds, perfect for breakfast- Tasting Table

Pumpernickel Waffles - Mashed potatoes in the batter give these waffles a soft, chewy texture.

Pumpernickel Waffles

Pumpernickel Waffles - Mashed potatoes in the batter give these waffles a soft, chewy texture.

Swiss Chard, Sweet Potato & Feta Tart with Whole Grain Teff Crust.  It's what's for dinner tonight. I'll tell you how it is.

The Flour Sack: Swiss Chard, Sweet Potato, & Feta Tart with Teff Crust -replace feta w/ goat cheese -either molasses or maple syrup can be added

Recipe: Oven-roasted Kumquat Chicken. A terrific combination of earthy potatoes, savory rosemary and bright and tangy kumquats.

Oven-roasted Kumquat Chicken

Tuesday: Roast Chicken Quarters with Potatoes and Tomatoes This succulent chicken recipe is packed with antioxidants and takes just 20 minutes to pr.

NYT Cooking: Wild rice can be the base of a satisfying and refined Thanksgiving stuffing, particularly when it is combined with mushrooms, almonds, sherry and herbs, as it is here. Use this savory mixture to stuff a turkey to serve to the omnivores at your table, or bake it separately and serve it as a side dish, one that is especially good for vegetarians and vegans.

Wild Rice, Almond and Mushroom Stuffing

Samosa-Pie - I'm so going to do a vegan version of this...talk about comfort food!

Samosa Pie - chunky mashed potatoes, soft peas, gentle heat from green chili, enclosed in a flakey, deep-fried pastry crust and served with a sticky-sweet chutney

Upside Down Sweet Onion Cornbread-great with chili

Upside Down Sweet Onion Cornbread

Upside Down Sweet Onion Cornbread - how to adapt if don't have a cast iron pan? Find recipe for homemade corn bread mix.

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