Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Cashew Nut Curry with Halloumi & Broccoli

serves about 6 big serves. Add sultanas to sauce and save some extra cashews to sprinkle on after.

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Cashew Nut Curry with Halloumi & Broccoli

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Cashew Nut Curry with Halloumi & Broccoli

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

This spiralizer sweet potato with caramelized onion, goat cheese and pine nuts makes a killer side dish or vegetarian main dish that will knock your socks off.

Spiralizer Sweet Potato with Goat Cheese, Caramelized Onion and Pine Nuts

This spiralizer sweet potato with caramelized onion, goat cheese and pine nuts makes a killer side dish or vegetarian main dish that will knock your socks off. One potato made 3 good-sized side dishes.

Im a massive curry fan but its normally chicken orhellip

Cashew Nut Curry with Halloumi & Broccoli

Im a massive curry fan but its normally chicken orhellip

Vegan Avocado Potato Salad with Dill & Cilantro is a creamy and healthy version of the classic summer BBQ side dish. Nobody will miss the mayo or eggs in this dish and as an added bonus no worries about taking it to your next outdoor gathering!! Double bonus...summer slim-down approved!! | Becky's Best Bites

Vegan Avocado Potato Salad with Dill & Cilantro

Vegan Avocado Potato Salad with Dill Cilantro is a creamy and healthy version of the classic summer BBQ side dish. Nobody will miss the mayo or eggs in this dish and as an added bonus no worries about taking it to your next outdoor gathering!

Food Mood

Cashew Nut Curry with Halloumi and Broccoli • The Cook Report

Clock
50 minutes
Ingredients
∙ Serves 4
Produce
  • 1 head Broccoli
  • 1 Bunch Coriander
  • 3 cloves Garlic
  • 1 thumb-sized piece Ginger
  • 1 Onion
Canned goods
  • 1 400g tin Coconut milk
  • 2 tsp Curry paste
Pasta & grains
  • 1 Rice
Baking & spices
  • 1 tsp Cayenne pepper
  • 2 tbsp Curry powder
  • 2 tbsp Garam masala
  • 1/2 tsp Turmeric
Nuts & seeds
  • 115 g Cashews
Dairy
  • 2 tbsp Butter
  • 60 g Greek yoghurt
Other
  • 250 g Halloumi (cubed)
  • 500 g Passata
Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

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