Gluten-Free vegan macaroni salad, the perfect dish to bring to a summer pot luck, backyard cookout or picnic! comfort food for the summer! It is super easy to make!

Vegan Macaroni Salad

Gluten-Free vegan macaroni salad, the perfect dish to bring to a summer pot luck, backyard cookout or picnic! comfort food for the summer! It is super easy to make!

I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this recipe is surprisingly delicious! CreamyRead more »

Tofu Sour Cream

I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this recipe is surprisingly delicious! CreamyRead more »

Mini Pumpkin Pies in a Muffin Tin. A fun way to make sure you don't over eat a delicious Thanksgiving treat!

6 Pumpkin Pie Recipes for a Fall Favorite Dessert

Mini Pumpkin Pies in a Muffin Tin. A fun way to make sure you don't over eat a delicious Thanksgiving treat!

These just might be the most colorful hash browns you've ever had. The seasoned baked tofu, a chewy, tasty form of soy, makes them a...

Hash Browns with Italian-Seasoned Tofu

These just might be the most colorful hash browns you've ever had. The seasoned baked tofu, a chewy, tasty form of soy, makes them a...

Homemade Vegan Butter. So much better than Earth Balance etc that use Palm oil. "The collection of palm oil is destroying the habitats of orangutans, rhinos, tigers and elephants. Even “sustainably sourced” palm oil is pretty questionable."

Homemade Vegan Butter

Homemade Vegan Butter. So much better than Earth Balance etc that use Palm oil. "The collection of palm oil is destroying the habitats of orangutans, rhinos, tigers and elephants. Even “sustainably sourced” palm oil is pretty questionable."

VEGAN SOUR CREAM 1/2 14oz. Block of Firm Tofu, Unpressed  1/4 Cup Blanched Slivered Almonds  1/2 Teaspoon Salt  1/8 Teaspoon Ground Coriander  2 Tablespoons Rice Vinegar  1/2 Teaspoon Onion Powder  1/4 Teaspoon Lemon Pepper Seasoning  2 Tablespoons Almond Milk

VEGAN SOUR CREAM 1/2 14oz. Block of Firm Tofu, Unpressed 1/4 Cup Blanched Slivered Almonds 1/2 Teaspoon Salt 1/8 Teaspoon Ground Coriander 2 Tablespoons Rice Vinegar 1/2 Teaspoon Onion Powder 1/4 Teaspoon Lemon Pepper Seasoning 2 Tablespoons Almond Milk

Dairy Free Cottage Cheese: 1 block of medium-firm or firm tofu, (fresh & not silken or frozen), 0.5 tsp minced garlic, 4 tbsp olive oil, 1 tsp salt, 6 tbsp LF milk, 2 tbsp cream cheese imitation. *Mash Tofu. Add remaining ingredients and continue mashing until it has the consistency of cottage cheese. Cover and refrigerate to set further if desired. ***Makes about 4 1/2 c servings.

Dairy-Free Cottage Cheese

Dairy Free Cottage Cheese: 1 block of medium-firm or firm tofu, (fresh & not silken or frozen), 0.5 tsp minced garlic, 4 tbsp olive oil, 1 tsp salt, 6 tbsp LF milk, 2 tbsp cream cheese imitation. *Mash Tofu. Add remaining ingredients and continue mashing until it has the consistency of cottage cheese. Cover and refrigerate to set further if desired. ***Makes about 4 1/2 c servings.

Vegan Sushi  Basic Vegan Sushi        1/3 cup cooked Japanese sushi rice (or sticky rice)      1 sheet roasted seaweed      Rice vinegar      Bragg’s soy sauce      Some julienned carrot      A couple strips of cucumber      A little bit of pickled ginger      1-3 small, marinated mushrooms      1 tsp. toasted sesame seeds (you just need a couple sprinkles)

Vegan Sushi Basic Vegan Sushi 1/3 cup cooked Japanese sushi rice (or sticky rice) 1 sheet roasted seaweed Rice vinegar Bragg’s soy sauce Some julienned carrot A couple strips of cucumber A little bit of pickled ginger 1-3 small, marinated mushrooms 1 tsp. toasted sesame seeds (you just need a couple sprinkles)

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