We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sa
New Forest, Hampshire, England. The New Forest is an area of southern England which includes one of the largest remaining tracts of unenclosed pasture land, heathland, and forest in the heavily populated south east of England.
” . . . When light spreads over the pastures like wings, and fans a secret color into everything, and beats the trees senseless with beauty, so that you can’t tell whether the beauty is in the trees—dazzling in cells like yellow sparks or green flashing waters—or on them . . .” ~ Annie Dillard, Holy the Firm