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***(My notes): Make and freeze.  Also make different flavors; Mexican,  Indian,  Greek,  etc....  Baked Jackfruit & Mushroom Spring Rolls |Euphoric Vegan

***(My notes): Make and freeze. Also make different flavors; Mexican, Indian, Greek, etc.... Baked Jackfruit & Mushroom Spring Rolls |Euphoric Vegan

These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli.

Vegan Crab Cakees with Sriracha Aioli

These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli.

Addicting vegan pizza pockets / calzones! They have been a hit for the family and are great for freezing... The homemade marinara recipe doubles as a dip.

Addicting vegan pizza pockets / calzones! They have been a hit for the family and are great for freezing... The homemade marinara recipe doubles as a dip.

Jackfruit adds moisture and a pull-apart texture to these incredible seitan-based vegan ribs. No one will believe they are fat-free!

Jacked-Up Vegan Ribs

Jackfruit adds moisture and a pull-apart texture to these incredible seitan-based vegan ribs. No one will believe they are fat-free!

Vegan Porcini Mushroom Gravy. This gravy recipe is so much better than the traditional animal based gravy you're used to. It's full of fresh herbs and so creamy and delicious. My husband LOVES it! www.veganosity.com

Vegan Porcini Mushroom Gravy

Vegan Porcini Mushroom Gravy. This gravy recipe is so much better than the traditional animal based gravy you're used to. It's full of fresh herbs and so creamy and delicious. My husband LOVES it! www.veganosity.com

Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread... Substitute GF flour!

Vegan Crazy Dough

Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread... Substitute GF flour!

This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.

Curried Vegetarian Black-Eyed Peas

This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.

This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust and drenched in marinara sauce.

Vegan Chickpea Parmesan

This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust and drenched in marinara sauce.

Your favorite takeout Kung Pao dish, gone vegan!!  Hearty, satisfying, and deliciously spicy... you'll be amazed at the fantastic flavor of this dish!

Kung Pao Chickpeas

Your favorite takeout Kung Pao dish, gone vegan!! Hearty, satisfying, and deliciously spicy... you'll be amazed at the fantastic flavor of this dish!

The easiest healthy queso dip made with only 5 ingredients. No one will know it's vegan, gluten-free, and that it only takes 10 minutes to whip up!

The easiest healthy queso dip made with only 5 ingredients. No one will know it's vegan, gluten-free, and that it only takes 10 minutes to whip up!

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