Spinach Walnut Pesto - A flavorful pesto made with spinach and walnuts. A perfect winter version for when basil is scarce. Tips for freezing included! I omit the parm sometimes and all spinach instead of basil.
Use Kale Pesto instead of mayo on sandwiches for a healthier lunch Kale Basil Garlic Olive oil Boil the Kale (just leaves) for 30 seconds, drain the liquid. Add basil and garlic and put in food processor. Then add the olive oil.