This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great
Ours Clam Broth into the cream cheese to boost seafood flavor in this Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!
Coconut Fried Fish- snapper fillets lightly coated in a coconut crust and pan fried. 1 egg 2 T pineapple juice c flour 1 cups shredded coconut, more as needed 5 snapper fillets Vegetable oil, for frying
Crispy Panko Chicken Cutlets This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.
For a quick sauce use the pan drippings and whisk in St Ours non-GMO Clam Broth dissolved in cup of water, lemon juice, or wine. Add dried spices to taste. From all codfish recipes I know, this pan-fried clean eating cod fish might be…