A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.
I'm not a huge gnocchi fan, and even I thought these turned out spectacularly. I froze half the batch because, despite nearly everyone having seconds, there were plenty left over. We'll see how those turn out.