Explore Williams Sonoma, Rice Pasta, and more!

The Italian Kitchen | Williams-Sonoma

Williams-Sonoma's pasta is crafted by an Italian-American family making pasta the old-fashioned way. Find rice pasta and linguini pasta at Williams-Sonoma.

My default pie dough. Love that you don't have to chill it after mixing; you can just roll it out right away!

Basic Pie Dough from William Sonoma with instructions for making by hand or with a KitchenAid Stand mixer

Breakfast Tart... puff pastry, gruyere, eggs, bacon, chives and creme fraiche! Amazing recipe for a brunch!

Breakfast Tart- Puff pastry, gruyere, eggs, bacon, chives and creme fraiche

One of my favorite things to make for Thanksgiving...mostly because of the way it makes my house smell.

Apple-Orange Cranberry Sauce- orange 2 cups water 1 tart apple, such as Granny Smith, pippin or McIntosh 3 cups fresh cranberries 1 cups sugar teaspoon ground cinnamon teaspoon ground cloves

Zucchini Lasagna (Williams Sonoma)- Ingredients: 4 lb. zucchini, cut lengthwise into 1/4-inch-thick slices 4 cups ricotta cheese  1 cup grated Parmigiano  2 Tbs. chopped fresh tarragon  1/3 cup unsalted butter  1/3 cup all-purpose flour  5 cups milk, warmed  Freshly grated nutmeg, to taste  1 1/2 lb. fresh pasta, cut into lasagna noodles, cooked until just tender (see related recipe at left)  4 lb. tomatoes, peeled, seeded and coarsely chopped  1 lb. mozzarella cheese, shredded. Serves 10 to…

For all of you with a few too many zucchinis in your garden! (For My Mom )Zucchini Lasagna via Williams-Sonoma

Caramelized Onion and Apple Tarts with Gruyere and Thyme Recipe from Williams Sonoma:   Every holiday soiree needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from Chef Justine Kelly is just the thing: simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry.

Caramelized Onion and Apple Tarts with Gruyere and Thyme Recipe. Simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry.

Salted Caramel Apple Pie | Williams-Sonoma Taste

Salted Caramel Apple Pie - Nothing announces autumn like sweet, crisp apple! We love this modern twist on apple pie!

Lemon Chiffon Gingersnap Pie | Williams-Sonoma  Substitute with gluten-free gingersnaps and coconut cream, and we're good to go.

Lemon Chiffon Gingersnap Pie: Lemon chiffon pie is a timeless dessert, filled with rich, tangy pudding lightened by whipped cream. Give this classic a wintry twist with a spicy gingersnap crust.

Williams-Sonoma Garlic-Parmesan Mashed Potatoes: make sure the garlic gets mashed, otherwise delicious and easy to make.

Creamy Garlic Mashed Potatoes

Williams-Sonoma Garlic-Parmesan Mashed Potatoes- These were really yummy. My kids kept sneaking more even after dinner:)

Italian Almond Tart - My family would always get this tart from Dianda's Bakery in San Mateo & I always loved it. Now I will make it myself!

"Ingredient Spotlight: Sicilian Almond Paste" -- Click through for the recipe for this "Italian Almond Tart" from Williams-Sonoma. Made with raspberry, plum, or cherry jam.

stout-braised short ribs {slow cooker}

5 William Sonoma Slow Cooker Meals: Butternut squash and apple soup, Carnitas, Thai red curry beef, Braised lamb shanks, and Stout-braised short ribs

Hearty Beef Stew - Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.

Hearty Beef Stew - Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style.

Williams Sonoma Creamy Mushroom Stroganoff is comfort in a bowl. Get creative and try different variations of mushrooms then serve over egg noodles or pappardelle pasta.

"Williams Sonoma Creamy Mushroom Stroganoff is comfort in a bowl. Get creative and try different variations of mushrooms then serve over egg noodles or pappardelle pasta. they have SO MANY RECIPES that are usually easy/well rated

Pinterest
Search