Whether children or adults, everyone loves to indulge in this rich volcano of bittersweet coffee goodness. Tell the family about the overwhelming joy you celebrate everyday with this simple 3-stp recipe overflowing with sweetness.
Experience the romantic, sweet side of Italy with this traditional dessert which is Italian for “cooked cream”. Indulge in the soft, supple flavour, the divine taste and the rich, tempting aroma of this bittersweet dessert which is the Italian way of celebrating the little joys of life.
These flaky delicious little pastries are filled with a flavourful shredded chicken filling. They make for the perfect snack that can be prepared ahead of time and is ideal for tea time, picnics, iftar starter or for your lunch box.
Barley Khichdi Recipe - When I want a quick, comforting meal with no fuss, I turn to this barley khichdi. A traditional Indian khichdi is made with rice, moong dal (yellow mung beans) and turmeric and is cooked to a risotto like consistency. I use barley instead of the rice to create a curried Indian barley khichdi. More: http://www.veggiebelly.com/2012/06/barley-khichdi-recipe.html
Heavenly Eggless Tiramisu - Ingredients: 2 cups (500 gm) mascarpone cheese 1 cup heavy cream (or 1 1/4 cups to stretch the mascarpone mixture) 1/2 cup (about 100 gm) semi-sweet dark chocolate 1 cup strong espresso 3 to 4 T coffee liqueur such as Tia Maria or Kahlua 30 sponge fingers (or a 10″ sponge cake) 1/4 cup caster sugar 1/4 cup dark rum (or Marsala) Garnish: chocolate shavings or powder