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Urad Daˇˇ hạt đậu đen tróc vỏ Hat da l (bez kůže a Splitu Black Gram) V misce skladem ... www.shutterstock.com  -  450 × 411  -  Hledat podle obrázku urad dal (bez kůže a rozdělení černé g) v malé misce - fotografie

Urad Daˇˇ hạt đậu đen tróc vỏ Hat da l (bez kůže a Splitu Black Gram) V misce skladem ... www.shutterstock.com - 450 × 411 - Hledat podle obrázku urad dal (bez kůže a rozdělení černé g) v malé misce - fotografie

Vati Dal Khaman Dhokla - Spongy and Fluffy  Gram Dal Dhokla. This too is healthy n delicious. Bengali snack - Gluten Free, Vegan

Vati Dal Khaman Dhokla - Spongy and Fluffy Gram Dal Dhokla. This too is healthy n delicious. Bengali snack - Gluten Free, Vegan

White Dhokla Recipe  For dhokla :1 cup soaked rice ½ cup split gram (urad dal) ½ cup moong dal ½ cup oats 2 tbsp beaten rice flakes (poha) 1 tbsp ginger-chili paste salt as per taste 1 t/s baking soda 1 tbsp black pepper powder 1 tbsp red chili powder For Green Chutney: 1 cup chopped coriander leaves 7 to 8 mint leaves 4 garlic cloves ½ lime juice 3 green chilies 1 t/s sugar 1 cup water black salt as per taste Chili Oil Dip:1 tbsp oil + 1 tbsp water 1 tbsp red chili powder salt as per taste

White Dhokla Recipe For dhokla :1 cup soaked rice ½ cup split gram (urad dal) ½ cup moong dal ½ cup oats 2 tbsp beaten rice flakes (poha) 1 tbsp ginger-chili paste salt as per taste 1 t/s baking soda 1 tbsp black pepper powder 1 tbsp red chili powder For Green Chutney: 1 cup chopped coriander leaves 7 to 8 mint leaves 4 garlic cloves ½ lime juice 3 green chilies 1 t/s sugar 1 cup water black salt as per taste Chili Oil Dip:1 tbsp oil + 1 tbsp water 1 tbsp red chili powder salt as per taste

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