Stew of Pinto Beans and Cracked Wheat in Caramelized Onions – Mujaddara bi Fasoulia. Traditional, Vegetarian You’re about to experience one of the hardest-core of recipes in the traditional Lebanese Cuisine: Mujaddara bi Fasoulia
Bulgur Wheat with Dried Cranberries-I pinned this because I knew it would be healthy and at least edible. I used dried cherries instead of dried cranberries when I made this. I was pleasantly surprised. This is really tasty both hot and cold.