Tweet Tweet I'm not really sure where this corn casserole recipe originated. It's kind of my Dad's specialty, so I'm guessing it came from my paternal grandmother, who was a fantastic cook. Regardless of where it came from, it's definitely a family favorite! This corn casserole dish is a staple at our family gatherings and […]
Perfect Brown Gravy – Every Time! As an ode to my hubby, I thought I’d pass along my recipe for the perfect brown gravy! He LOVES to eat hot open faced roast beef sandwiches with mashed potatoes or french fries so I’ve had to perfect my brown gravy. Because, no one should have to eat it out of a can or a jar. It’s way too simple to make, and is much more yummy. You can also make chicken gravy by substituting beef broth with chicken broth.
Roasted Sweet Potatoes 3 Sweet potatoes, peeled, cubed 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste Preheat the oven to 350. Coat a small baking dish with cooking spray. Place in the baking dish. Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt. Toss to coat evenly.Bake 60 min Stir once or twice during roasting.