Leftover Mashed Potato Puffs: Leftover mashed potatoes combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don't taste like leftovers!
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap Crispy Mashed Potato Pancake makes 3 servings Ingredients: 2 cups cold mashed potatoes 2 eggs, lightly beaten 1 ta.
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes, and voila!