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bere de ghimbir

bere de ghimbir

#paleo Homemade Mustard: ½ cup dry mustard; ½ cup white vinegar; 1 teaspoon salt; ½ teaspoon pepper; REPLACE sugar with 1 T honey; 3 egg yolks, beaten | In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

The best homemade mustard recipe ever. Compliments of my mother. This mustard is spicy hot! You take 4 oz of dry mustard. Add in one cup

Say goodbye to your cream of crap soup. 1/2 c cream 1/2 c milk 2t butter 1t chicken base (you could use a bouillon) 2t flour (mixed in water) and a little salt..

Never make recipes with cream of chemever soup again. butter + flour (sauteed) + 1 c. Add whatever (boullion, dried mushrooms, etc.) Cream of Chicken Soup substitute

Mayonnaise recipe from Alton Brown via Food Network. (note from Cindy:  I have used his technique several times, and it makes gorgeous mayo)

Mayonnaise

low fodmap recipe Mayonnaise from Alton Brown. I discovered most store bought mayonnaise contains a fodmap, either garlic and onion powder or lemon juice concentrate. Both reek havoc on my sensitive gut.

Deep South Dish: Pickled Onions

Pickled Onions

Deep South Dish: Pickled Onions -- Strips of onion, pickled in vinegar, sugar…

Ginger Lemonade Recipe on Yummly

ginger lemonade Update after making: decrease the maple syrup .it's not overly sweet, just not as thirst quenching.

how to pick a sweet watermelon . . . great information on choosing the best melons and cutting them

A Pinner said: one of the most useful things I learned in culinary school was how to cut melon. I started cutting my watermelon this way and no longer dread it! plus how to pick the perfect watermelon!

Homemade Chicken Broth. How to make and home canning broth or stock.

Homemade Chicken Broth. How to make and home canning broth or stock.

How to make and home canning broth or stock.I always do this with my thanksgiving turkey carcass too and I have broth all winter long that's sooo good

Homemade Vanilla Extract - Mindlessly easy and so much cheaper and more flavorful than buying storebought vanilla! Start a batch now and it'll be ready for holiday gifts!

Homemade Vanilla Extract - Mindlessly easy & so much cheaper & more flavorful than buying storebought vanilla! Start a batch now & it'll be ready for holiday gifts! I would use bourbon over vodka.

Salad in a Jar – staying fresh forever

50 Different Foods You Can Put in a Jar {Saturday Inspiration & Ideas

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