Bubbly Cheese Garlic Bread - 1/2 C soft butter, 1-2 cloves crush garlic, 1/2-1 C creamy Italian salad dressing, 2 halves Italian bread, 2 C shred Cheddar, mozzarella or Monterey Jack cheese, 2 tsp dried parsley. Blend butter, garlic, salad dressing together in a small bowl. Place bread on sheet pan. Spread butter mixture over both halves. Top with shredded cheese and parsley. Bake, uncovered, 375 :10-20 min, until cheese is melted and bubbly. Slice each half into 8 pieces. 16 servings.