Leftover Mashed Potato Puffs 2 eggs cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes
Hack your next tailgate with these flavorful and low-calorie sporty snacks.
This looks tasty, a cross between scalloped potatoes and baked! Slice whole potatoes so they are almost through, but still attached at bottom. Drizzle with olive oil and your favorite potato seasoning. Bake at 425 for 45 min.