Miso Glazed Aubergine/Eggplant Japanese Style. This is such a tasty vegan recipe. Super easy to make with rich umami, salt and sweet flavours that make the most of soft sun ripened aubergines. I love to serve this gluten free japanese recipe over sushi r
Here’s a super-speedy weeknight supper for one, a deeply savoury miso broth, with udon noodles, pak choi, spring onions and shiitake mushrooms. I can’t claim to be part of the recent ‘clean eating’ movement, but I do find that clean is a really good description for food like this…. clear broth, a zing of ginger and lemon,Read more
Oyakodon Chicken and Egg Rice Bowl An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.