This traditional Eton mess recipe is a sumptuous, indulgent, sticky mess of crunchy meringue, tart strawberries and rich cream. Conributed by Geoffrey Smeddle at The Peat Inn, this summer dessert is a pefect indulgence for afternoon tea.
Strawberries and clotted cream are a classic pairing that really screams summer. Usually enjoyed layered on a scone, we've taken these beautiful ingredients and blended them into a indulgent iced treat.
Fabulously Divine Brownies Rich and fudgy brownies studded with juicy raspberries, nuts and white chocolate chunks. This recipe was created for Divine by Linda Collister, author of the BBC’s Great British Bake Off cook books